PLATTERS (20 PIECES PER)

Mini Crabcakes 100

Pigs in a Blanket 40

Filet Mignon Bruschetta 85

Tuna Tartare Crisps 100

Mini Lobster Sliders 120

Pan Fried Oysters, Champagne Butter 75

Bacon Wrapped Scallops 90

Coconut Shrimp 100

Petite Meatballs with Marinara 60

Chicken Cordon Bleu Croquettes 60

Jumbo Shrimp Cocktail 120

Selection of Oysters M/P

Deviled Eggs 50

Fresh Mozzarella and Cherry Tomato Skewers 50

Tomato, Goat Cheese and Fresh Basil Bruschetta 50

Watermelon, Feta and Fresh Mint Skewers 50