APPETIZERS
Split Pea Soup with Ham 12
Croutons
Crispy Lemongrass Chicken Dumplings 18
Teriyaki Sauce
Wild Mushroom Ravioli 19
Artichoke, Sundried Tomato, Marsala Cream Sauce
Burrata & Panzanella Salad 18
Heirloom Tomatoes, Baby Arugula, Red Onions, Basil, Balsamic Vinaigrette
ENTRÉES
Pan Roasted Pork Chop 34
Yukon Gold Mashed Potatoes, Sauteed Haricot Verts, Brandy & Green Peppercorn Sauce
Parmesan Crusted Jumbo Soft Shell Crab Sandwich 27
Brioche Bun, Tomato, Cole Slaw, Tartar Sauce, Old Bay Pommes Frites
Lobster & Carbonara 38
Toasted Garlic, Sweet Peas, Pancetta, Parmesan, Linguine Pasta
Blackened Local Swordfish & Mahi Salad 30
Market Green, Avocado, Tomato, Shaved Parmigiano, Citrus Vinaigrette
SOMETHING SWEET
Brownie Sundae 13
Vanilla Ice Cream, Chocolate Sauce, Whipped Cream
Nutella Crepes 13
*If you have a food allergy, please speak with the manager, owner, chef or your server