Ruby’s Oyster Bar & Bistro

~ RAW BAR ~

By the Piece
Oysters, Clams or Shrimp

Double Tier
1/2 lobster, 8 oysters, 4 shrimp,
8 mussels and 4 clams 45

Triple Tier
1 lobster, 12 oysters, 6 shrimp,
12 mussels and 6 clams 75

~ LIGHTER FARE ~

Grilled Chicken Baguette with Arugula, Apples, Brie Cheese and Honey Mustard 14

Omelet with Herbs and Swiss Cheese 12

PEI Mussels & Pommes Frites 17

Seared Tuna B.L.T. on 7-Grain with
Avocado and Wasabi Mayo 17

Quiche Lorraine with Green Salad 14

Grilled Bistro Burger with Blue Cheese and
Rosemary Brown Sauce 13

Grilled French Ham Sandwich with Caramelized
Onions & Country Cheddar 14

~ SALADS ~

Ruby’s Salad with Goat Cheese,
Pear, Pecans & Cranberries 11

Beet Salad with Arugula, Blue
Cheese & Toasted Pistachios 10

Classic Caesar Salad 9
ceberg Wedge Salad 11

Salad Nicoise with Tuna 21

Sea Scallops over Spinach Salad with Avocado, Chick Peas, Strawberries and Feta Cheese with Honey Bacon Vinaigrette 20

Seared Filet Mignon Salad with
Gruyere and Asparagus 20

Grilled Salmon Cobb Salad 17

If you have a food allergy, please speak
to the owner, manager, chef or your server

~ APPETIZERS ~

French Onion Soup 9

New England Seafood Chowder 8

Crabmeat Macaroni and Cheese Pie 16

Escargot with Garlic Butter 12

Pan Fried Oysters & Champagne Butter 13

Jumbo Lump Crab Cake 15

Tuna Tartar Pizza 14

Seared Sea Scallops with Pancetta
and Blue Cheese Aioli 13

Gnocchi with Jumbo Shrimp, Peas and Truffle Cream Sauce 12

Fried Calamari 12

Three Cheese Fondue served
with Apples and Bread 16

~ ENTREES ~

Pecan Crusted Salmon with Maple Mustard Butter, Broccoli, Cauliflower and Roasted Butternut Squash with Cranberries 26

Herb Crusted Cod with Bacon and Horseradish Creme Fraiche, Parsley Roasted New Potatoes and Broccolini 26

Sesame Crusted Tuna with Sweet Chili Sauce, Scallion Wasabi Jasmine Rice, Sauteed Spinach and Pickled Ginger 30

Steak Frites with Bercy Butter 29

Boneless Short Ribs with Rosemary Bordelaise, Sauteed Kale and Alfredo Potatoes 28

Sauteed Calves Liver with Bacon, Onions, Haricot Verts and Mashed Potatoes 22

Bouillabaisse with Shrimp, Clams, Mussels and Fish of the Day 29

Osso Bucco Braised in Tomato Ragout, served with Smoked Mozzarella and Spinach Ravioli 25

Lemon French Chicken Breast with Rock Shrimp Risotto and Broccolini 25