Dining Room

"We like to go to Ruby's because it is a little bit like in Europe on a Friday. Very vibrant Bar Scene, good food, nice wines etc etc...Very nice!"

Ruby’s Oyster Bar & Bistro


By the Piece
Oysters, Clams or Shrimp

Double Tier
1/2 lobster, 8 oysters, 4 shrimp,
8 mussels and 4 clams 45

Triple Tier
1 lobster, 12 oysters, 6 shrimp,
12 mussels and 6 clams 75


Grilled Chicken Scarpariello on a Pretzel Roll with Aged Provolone and Sweet Potato Fries 16

Sliced Sirloin on Garlic Toast with Jarlsberg, and Mushroom Bordelaise 20

Omelet with Herbs and Swiss Cheese  13

Seared Tuna B.L.T. on 7-Grain with
Avocado and Wasabi Mayo  18

Sauteed P.E.I. Mussels and Pommes Frites 19

Grilled Bistro Burger with Blue Cheese and Rosemary Brown Sauce  15

Grilled French Ham Sandwich with Caramelized Onions & Country Cheddar  15


Ruby’s Salad with Goat Cheese,
Pear, Pecans & Cranberries  12

Classic Caesar Salad  10
Iceberg Wedge Salad  12

Salad Nicoise with Tuna  23

Sea Scallops over Spinach Salad with Avocado, Chick Peas, Strawberries and Feta Cheese with Honey Bacon Vinaigrette 23

Seared Filet Mignon Salad with
Grilled Asparagus, Heirloom Radish and Aged Provolone 25

Grilled Salmon Cobb Salad  19

If you have a food allergy, please speak to the owner, manager, chef or your server


French Onion Soup  10

New England Seafood Chowder 9

Chicken Liver Pate with Truffle Toasted Baguette 10

Escargot with Garlic Butter  12

Pan Fried Oysters & Champagne Butter  15

Jumbo Lump Crab Cake  16

Tuna Tartar Pizza  15

Grilled Calamari with Roasted Tomato & Pesto 14

Organic Chicken Croquettes with Honey Mustard Dipping Sauce 10

Fried Calamari  14

Three Cheese Fondue served
with Apples and Bread  16

Grilled Asparagus with Pesto and Shaved Reggiano, topped with a Fried Egg 12


BBQ Rubbed Salmon with Grilled Sweet Potatoes and Seasonal Vegetables 28

Pan Seared Swordfish with Mediterranean Aioli, Grilled Broccoli and Cauliflower 32

Broiled Sole with Lobster Caper Butter Sauce, Artichoke Mashed Potatoes, and Sauteed Baby Kale 27

Pork Osso Bucco Cassoulet with Cannellini Beans, Leeks, Parsnips and Carrots 28

Steak Frites with Bercy Butter  34

Sauteed Shrimp with Roasted Tomatoes, Kale, White Beans, Artichoke Hearts and Truffle Oil 26

Sauteed Calves Liver with Bacon, Onions, Haricot Verts and Mashed Potatoes  23

Butternut Squash Ravioli with Braised Short Rib Stroganoff 28

Bouillabaisse with Shrimp, Clams, Mussels and Fish of the Day 30

Bacon Crusted Sea Scallops with Bordelaise, Wilted Spinach and Blue Cheese Polenta 32

Organic Coq au Vin with Mixed Mushrooms, French Beans and Potatoes Au Gratin 27

Filet Mignon with Mashed Potatoes, Sauted Spinach, Crispy Onion Rings and Bordelaise 38