Dining Room

"We like to go to Ruby's because it is a little bit like in Europe on a Friday. Very vibrant Bar Scene, good food, nice wines etc etc...Very nice!"

Ruby’s Oyster Bar & Bistro

~ RAW BAR ~

By the Piece
Oysters, Clams or Shrimp

Double Tier
1/2 lobster, 8 oysters, 4 shrimp,
8 mussels and 4 clams 45

Triple Tier
1 lobster, 12 oysters, 6 shrimp,
12 mussels and 6 clams 75

~ LIGHTER FARE ~

Grilled Chicken Cordon Blue on a Pretzel Roll, Prosciutto, Aged Provolone, Roasted Tomato Ketchup, Parmesan Truffle Fries 17

Sliced Sirloin on Garlic Toast with Jarlsberg, and Mushroom Bordelaise 20

Omelet with Herbs and Swiss Cheese  13

Seared Tuna B.L.T. on 7-Grain with
Avocado and Wasabi Mayo  18

Sauteed P.E.I. Mussels and Pommes Frites 18

Grilled Bistro Burger with Blue Cheese and
Rosemary Brown Sauce  15

Grilled French Ham Sandwich with Caramelized
Onions & Country Cheddar  14

~ SALADS ~

Ruby’s Salad with Goat Cheese,
Pear, Pecans & Cranberries  12

Cold Poached Salmon with Baby Kale, Candy Cane Beets, Heirloom Tomatoes and Radish 20

Classic Caesar Salad  9
Iceberg Wedge Salad  12

Salad Nicoise with Tuna  21

Sea Scallops over Spinach Salad with Avocado, Chick Peas, Strawberries and Feta Cheese with Honey Bacon Vinaigrette 21

Seared Filet Mignon Salad with
Grilled Asparagus, Heirloom Radish and Aged Provolone 23

Organic Roasted Chicken Cobb Salad  18

If you have a food allergy, please speak to the owner, manager, chef or your server

~ APPETIZERS ~

French Onion Soup  9

New England Seafood Chowder  8

Chicken Liver Pate with Truffle Toasted Baguette 10

Escargot with Garlic Butter  12

Pan Fried Oysters & Champagne Butter  15

Jumbo Lump Crab Cake  15

Tuna Tartar Pizza  15

Grilled Calamari with Roasted Tomato & Pesto 15

Jumbo Shrimp Sauteed with Roasted Tomatoes, Kale, White Beans, Artichoke Hearts, & Truffle Oil 12

Fried Calamari  13

Three Cheese Fondue served
with Apples and Bread  16

Grilled Asparagus with Pesto and Shaved Reggiano, topped with a Fried Egg 12

~ ENTREES ~

BBQ Rubbed Salmon with Grilled Sweet Potatoes and Seasonal Vegetables 27

Pan Roasted Sea Bream over Mediterranean Vegetable Cous Cous 32

Broiled Sole with Lobster Caper Butter Sauce, Artichoke Mashed Potatoes, and Sauteed Baby Kale 27

Grilled Swordfish with Basil Butter, Fresh Corn and Snap Pea Succatash 32

Steak Frites with Bercy Butter  34

Pan Seared Ahi Tuna, Chipotle Ponzu Sauce, and Stir Fried Vegetable Quinoa 34

Sauteed Calves Liver with Bacon, Onions, Haricot Verts and Mashed Potatoes  22

Bouillabaisse with Shrimp, Clams, Mussels and Fish of the Day 30

Blackened Sea Scallops with Creole Sauce, Green Onion Risotto and Snap Peas 29

Shrimp, Scallops and Calamari over Angel Hair with Roasted Tomatoes, Sweet Peas and Garlic Olive Oil 29

Filet Mignon with Mashed Potatoes, Sauted Spinach, Crispy Onion Rings and Bordelaise 36