Dining Room

"We like to go to Ruby's because it is a little bit like in Europe on a Friday. Very vibrant Bar Scene, good food, nice wines etc etc...Very nice!"

~ APPETIZERS ~

French Onion Soup  9

New England Seafood Chowder  8

Crabmeat Macaroni and Cheese Pie 16

Escargot with Garlic Butter 12

Pan Fried Oysters with Champagne Butter  13 

Jumbo Lump Crab Cake  15

Tuna Tartar Pizza  15

Seared Sea Scallops with Pancetta and Blue Cheese Aioli  13

Fried Calamari 12

Three Cheese Fondue with Sliced Apples and Bread  16

Gnocchi with Jumbo Shrimp, Peas and Truffle Cream Sauce 12

~ RAW BAR ~By the Piece…Oysters, Clams and ShrimpDouble Tier…1/2 Lobster, 8 Oysters, 4 Shrimp, 8 Mussels & 4 Clams  45Triple Tier…1 Lobster, 12 Oysters, 6 Shrimp, 12 Mussels & 6 Clams  75

~ LIGHTER FARE ~

Grilled Chicken Baguette with Apples, Arugula, Brie Cheese and Honey Mustard  14

Omelet with Herbs and Swiss Cheese  12

P.E.I. Mussels with Pommes Frites  17

Seared Tuna B.L.T. on 7-Grain with Avocado and Wasabi Mayo  17

Quiche Lorraine with Mixed Greens  14

Grilled Bistro Burger with Blue Cheese and Rosemary Brown Sauce  13

Toasted French Ham Sandwich with Country Cheddar and Caramelized Onions  14

~ SALADS ~

Ruby’s Salad with Roasted Pear, Pecans, Dried Cranberries and Goat Cheese  11

Beet Salad with Arugula, Blue Cheese and Toasted Almonds  10

Classic Caesar Salad  9                     

 Iceberg Wedge Salad  11

Salad Nicoise with Tuna  20

Sea Scallops over Spinach Salad with Avocado, Chick Peas, Strawberries, Feta Cheese and Honey Bacon Vinaigrette  20

Seared Filet Mignon Salad with Gruyere Cheese and Asparagus  20

Grilled Salmon Cobb Salad  17

~ ENTRÉES ~

Brioche French Toast with Applewood Smoked Bacon and Warm Fruit  12

Wild Mushroom and Three Onion Frittata with Goat Cheese  13

Eggs Benedict with Country French Ham, Hollandaise and Home Fries  14

Steel Cut Irish Oatmeal with Brown Sugar, Dried Cranberries, Bananas and Heavy Cream  8

Smoked Salmon, Green Onion and Dill Risotto topped with Poached Eggs and Reggiano  16

Short Ribs with Potatoes, Onions and Mushrooms with Bordelaise Sauce and Fried Egg  17

Breakfast Club with Fried Egg, Avocado, Bacon, Lettuce, Tomato, Mayo and Pommes Frites  12

Scrambled Egg Whites with Spinach, Feta, Tomatoes and Turkey Bacon in a Whole Wheat Tortilla Wrap and Sweet Potato Fries  16

Corned Beef Hash and Eggs  10

Scromelet with Potatoes, Onions, Andouille Sausage, Bacon, Cheddar & Grilled Zucchini  13

*If you have a food allergy, please speak to the owner, manager, chef or your server