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This restaurant in the center of Rye, NY is at once chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby’s stylish décor showcases an authentic zinc bar from Paris, beaded chandeliers and coffered ceiling overhead down to its marble mosaic floor.
It offers a private room upstairs which can accommodate parties from 10-35. It’s a perfect restaurant for a business lunch or dinner, a rehearsal dinner, a shower, or just girls night out.
Ruby’s menu offers outstanding appetizers, lighter fare, salads and exquisite entrées. The raw bar includes double and triple tiered trays of lobster, oysters, shrimp, mussels, clams and features the freshest oysters all year round.
Other favorites include smoked duck and gouda quesadilla and the grilled chicken cordon bleu on a baguette and other standout entrées – among them: Sesame crusted tuna with maple ginger glaze; pan roasted salmon with dill crème fraiche; steak au poivre; pan seared duck breast with truffle mashed potatoes; seafood bouillabaisse with roasted tomatoes, leeks and potatoes; sautéed calves liver and wild mushroom ravioli with crabmeat.
Ruby’s also offers a delicious Sunday brunch with standouts such as: Eggs Benedict with filet mignon; lobster, asparagus and brie cheese omelet; French toast with fruit chutney; lobster club sandwich and many other wonderful choices.